Ropsy eggs, shrimp pie
By VicentaLakin
The fragrance of radish with shrimp-skined eggs is fried。
Recipe Recommendations
- green radish one
- leftover rice half a bowl
- eggs of 2
- shrimp skin 1 handful
- onion 1 piece
- Jiang 3 tablets
- flour half a bowl
- Taitai Le Fresh Chicken Sauce 1 scoop
- Taitai Le Sesame Oil half a spoonful
- salt 2 tablespoons
- soy sauce 1 scoop
- cooking wine half a spoonful
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Ropsy eggs, shrimp pie
1
Carrot wash, go to the tail, peel。
2
Scratch it, salt it for 10 minutes, and kill the radish。
3
A small amount of oil is poured into the pot and half of the onions, shrimp skins, wine, spices. Shrimp hides are better to eat, so trouble can be avoided。
4
Picked radish to water, not too dry. Put it in the shrimp skin and add another half of the onion flower and the ginger paste。
5
Add the leftover rice。
6
The two eggs were poured into the chicken juice, the perfume, the sauce, the mix, the salt on the pickled carrot, so the taste would no longer be necessary。
7
Take a look at the thinness, add an appropriate amount of flour, add a little bit, and you can form a group。
8
Smash it evenly, prepare the pancakes。
9
Put oil in the pan, put the radish in groups with your hands, flatten it in the pan, light the whole fire, cover the lid for a little while, so it's ripe。
10
It will take about 10 minutes to fry a piece of gold and yellow, brand it twice, make it out of the pot, and it will be a little bit longer to fry the lid with a soft skin。
11
Shrimp hides and chicken juices and fragrances of radiant radish and yellow, and sweet and delicious。
12
The fragrance of the radish and the fresh smell of the shrimp skin are fully distributed with the help of the wife's sweet chicken juice。
13
It's delicious either directly or with sauce。Ropsy eggs, shrimp pie Make Tips
Don't add too much flour, too much to make bad taste。