It's a fish
By VicentaLakin
Most of the cooking methods are based on evaporation, but one way to cook, another way to taste the same food. It's a simple, delicious, roasted-and-cooked, salty taste。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for It's a fish
1
Remove the petal fish from the intestines, and wash them。
2
Boiled water and spare。
3
Cut the garlic。
4
Hot pots of hot oil, put in a spare petal fish frying, only one frying。
5
It's made to smell, and it's on the side of the pot。
6
Hot fire, then wine and vinegar。
7
And then a proper measure of juice。
8
Add fresh water, and the soup doesn't run past the fish, and then it's burned and it's gone。
9
Salted, sugared and burned for five minutes without turning over。
10
Then the fire gathers juice, and it's off。
11
If you're out of a pan, you can have a taste at the table with a simple dot。It's a fish Make Tips
One, because the fish is fine, in order to prevent fragmentation, only one can be cooked. If it's not sticky, you can fry both sides. 2. No juice can be collected. 3. When cooking, in order to maintain the integrity of the fish, the soup is more and does not have to turn over。