He's got the liver
By VicentaLakin
The halogen liver is a ready-to-eat bag sold in supermarkets, and can be prepared for ready-to-eat or, of course, secondary-eat cooking, so that it is made of halogen liver and lint, and a carrot is added. When it's done, it feels better without carrots, a little bit of snakes。
Recipe Recommendations
- stewed liver 100 grams
- lotus root 300 grams
- carrots 50 grams
- onion appropriate amount
- Jiang appropriate amount
- oil 10 grams
- salt 5 grams
- white sugar 2 grams
Steps for He's got the liver
1
Main: halogen liver, lichen, carrot。
2
Cut the halogen liver。
3
Lotus and carrot wash off the skin。
4
Hot oil, fried onions。
5
I'll put it in the lilies, and the carrots will be even。
6
Plus a proper amount of water, burn for one minute。
7
Put it in halogen liver。
8
A little salt, a little sugar。
9
Burning soup is sticky, you can turn off the fire。
10
Bring out a pan, you can taste it。He's got the liver Make Tips
1. It is not appropriate to make sauce. ii. The last soup juice becomes thick because the lichen contains starch。