Soybean
By VicentaLakin
New corn pasta comes down, and it's time to eat corn, and all kinds of pasta are good, with soybean slag, coarse food, and good nutrition。
Recipe Recommendations
- cornmeal appropriate amount
- medium-gluten flour appropriate amount
- bean dregs appropriate amount
- yeast a little
Steps for Soybean
1
The slag left behind after making soy sauce in the morning。
2
Add basic equivalent flour and maize flour。
3
Slowly add warm water, mix。
4
Finally, it was rubbed in smooth noodles and fermented for two hours。
5
The noodles are twice as big。
6
And then you can do whatever you like, double fermentation for half an hour。
7
Cold water on the pan, steamed up for 15 minutes, shut down the fire for five minutes。
8
New corn paste. It's delicious。
9
The smell of corn is strong。