Pork water shrimp
In our place, the most common way to eat Pippi shrimp is boiled in white. But if it is a banquet, the method will change slightly, and that is, meat and water skin shrimp. With meat and water, Pimi Prawns, first use lean meat to boil a pot of soup, and then burn the Pimi Prawns. Although it is only one more step, the cooked Pimi Prawns will be particularly clear and sweet.
Recipe Recommendations
- mantis shrimp 750 grams
- lean meat 150 grams
- ginger appropriate amount
- salt 2 teaspoons
Steps for Pork water shrimp
1
Material drawing: Pippi shrimp.
2
Ingredients: Lean meat and ginger.
3
Wash the mantis shrimp several times until clean.
4
Cut lean meat into very thin strips, and shred ginger.
5
Add appropriate amount of water to the pan, add lean meat, bring water to a boil, turn to low heat and cook for about 10 minutes.
6
Gently pour in the shrimp.
7
Add shredded ginger and add 2 teaspoons of salt.
8
After boiling again, continue to cook for about 3 minutes.