Carrot beef dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- carrots appropriate amount
- beef appropriate amount
- green onions appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- water appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Carrot beef dumplings
1
Beef is soaked with haemorrhaging water, carrots and onions for clean-up。
2
Flour with water and a soft and hard face, around 30 minutes。
3
Beef slices, onions and carrots are replaced with knives and crushed with meat grinders。
4
Crumbs were then put into the fragrance, and ginger powder was pumped with hot oil。
5
Salt, platinum, soy sauce, even。
6
Wake up and change the blade to the same size。
7
Put the carrot beef in the bag like you like it。
8
Pack up the dumplings。
9
We'll make red oil and vinegar。
10
The dumplings are boiled three times in the boiler。
11
The scent of carrot beef dumplings is perfect。
12
The finished chart。
13
The finished chart。Carrot beef dumplings Make Tips
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