Lian's pig bones
By VicentaLakin
Liang Pork Bones, pink fragrance, sweet soup, perfect for dry autumn food
Recipe Recommendations
- pork bone appropriate amount
- lotus root appropriate amount
- ginger slices appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Lian's pig bones
1
Porkbones clean up wine, ginger rind。
2
The lilies go to wash their skins and slice them in pieces。
3
Put a good pig's bone, a good lichen in the electric pressure pan。
4
Press soup。
5
Time's up, move to the thermostat for five minutes。
6
Bring in the proper amount of salt, and the chicken will be fine。
7
The finished chart。
8
The finished chart。Lian's pig bones Make Tips
Liang picks the powder and makes the soup better