Happy Boiled Fish
By WillowHoppe
Ingredients: salt,cabbage,coriander,bean sprouts,mushrooms,octagonal,grass fruit,oil,cinnamon,garlic,geranyl,Pi County bean paste,peppercorns,fish fillet
Recipe Recommendations
- fish fillet 1 pound
- cabbage appropriate amount
- bean sprouts appropriate amount
- mushrooms appropriate amount
- coriander appropriate amount
- oil half a catty
- peppercorns 30 grams
- garlic 30 grams
- salt appropriate amount
- Pi County bean paste 2 tablespoons
- octagonal 5 stars five
- geranyl 3 tablets
- grass fruit the 2
- cinnamon 10 grams
Steps for Happy Boiled Fish
1
1. Slice the fish fillets in one pound, marinate with salt, pepper, and cooking wine for ten minutes, then add the egg white and a little corn flour and mix well.
2
2. Put half a catty of oil, 10 garlic, 5 star anise, 30-50 grams of pepper grains, and 30-50 grams of shredded dried peppers into the pan, and simmer to fragrant (must be low)
3
3. After the aroma is fragrant, drain out the oil, which is spicy oil. You can pick out the garlic inside and use it again.
4
4. Take a clean pot, add a little oil to stir-fry the Pi County bean paste, then add cabbage dumplings, ginger slices, water-dried mushrooms, etc. to stir-fry.
5
5. Add appropriate amount of water, then add fragrant leaves, tsaoko fruits, dried peppers (preferably pickled peppers), cinnamon and other spices and the spicy oil just now, boil for 5-10 minutes, then season with salt, sugar and other ingredients.
6
6. Finally, add the flooded fish slices and cabbage leaves, bean sprouts, coriander and other vegetables you like. After everything is cooked, pour some sesame oil on it and cook.