Chicken roller
By VicentaLakin
This is usually done with 3-4-to-hot hot oil, which is used to make the main dish so that it can be cooked and then condensed. It's an open-water burning method, and then it's made, and it feels like it。
Recipe Recommendations
- chicken legs 500 grams
- lotus root appropriate amount
- green pepper appropriate amount
- onion ginger appropriate amount
- water starch appropriate amount
- oil appropriate amount
- salt 8 grams
- white sugar 3 grams
- pepper 2 grams
- cooking wine 10 grams
- oyster sauce 10 grams
- soy sauce 10 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken roller
1
Wash the chicken legs off the bones, cut the pieces。
2
Scratch the lichen and screech the pepper。
3
The chickens are loaded into the bowl with a little salt, pepper powder, wine, soy sauce, and they are mixed up in an average of five minutes。
4
Add an appropriate amount of water starch to be drawn and slurryed repeatedly。
5
The boiler boils the water, puts it in the twilight until it's dead, and pulls out the spare。
6
It was then placed in a slurry of chickens, and the fire was burned for one minute and the asphalt water was recovered。
7
Hot pots of cold oil, put onions of onions。
8
Then you put it in the spare chicken block, and you put it in the platinum。
9
With proper soy sauce, evenly folded。
10
A little salt, a little sugar。
11
PUT IN A COUPLE OF GREEN PEPPERS, PUT ON COLOR, ADD TO VC。
12
It's even, it's a fire。
13
Bring out a pan, you can taste it。Chicken roller Make Tips
1. When the chickens are hotter, be careful not to move until the chickens are in the pot, and then shake the pot gently to prevent the depuration. 2. The ingredients can be matched as they please。