It's a big fish
By VicentaLakin
They are fine, they are cartilage-free, so they are very good for people who fear them. Because it's fine, it's better to cook with fresh steam and stew. It's a common meal made of garlic。
Recipe Recommendations
Steps for It's a big fish
1
Take the petal fish out of the gut and clean it up。
2
Boiled water and spare。
3
Hot pots of cool oil, put in the garlic porridge。
4
Put the garlic on the surface with a little yellow hair and put it in the ginger。
5
Put them in reserve, cook them in vinegar and wine。
6
Add appropriate soy sauce。
7
The water is added to the fish body and burned for five minutes。
8
You're going to have to leave the fuzzy, salty, sugary。
9
After five minutes of burning, it starts collecting juice from the fire, and when the soup is thicker, the fire is off。
10
Out of the pan, you can have a taste at the table with a drop。It's a big fish Make Tips
One, because of the small size of the fish, when the soup is cooked, it does not have to turn over in order to break the fish. Two, garlic can be more。