Mountain Spring Fish Soup Stewed with Three Vegetables
Living at home should avoid waste as much as possible, and running a family thrift is also a virtue of the Chinese nation. When cooking at home, try not to discard the few leftovers left over from fresh ingredients as long as they can be fully utilized. Today, I will use the fish bones from the slices when making squirrel mandarin fish. Of course, if there are less fish bones, I can only use it to make soup. Although it is a soup, I should pay attention to it. I use mineral water. Fish soup, which tastes quite good, and the method is as follows;
Recipe Recommendations
- Fresh mushroom 150 grams
- tofu 300 grams
- Chinese cabbage 300 grams
- onion 15 grams
- ginger slices 15 grams
- salt 5 grams
- MSG 2 grams
- pepper 1 grams
- cooking oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Mountain Spring Fish Soup Stewed with Three Vegetables
1
Put a little oil in the pan and fry the fish bones.
2
Fry the fish bones until slightly yellow, add green onion and ginger and stir until fragrant.
3
Then pour in hot mineral water and boil over high heat.
4
After the soup is boiled, cook over high heat for 10 minutes. After boiling the soup until white, add a little Shaoxing wine.
5
Then use a little salt to adjust the base.
6
Pour in the umami mushrooms and cook for a while.
7
Pour in tofu and cabbage in portions and stew.
8
Then sprinkle with a little pepper.
9
Cook for 5 minutes and then sprinkle with a little MSG to freshen up.
10
Then you can take it out of the pot and eat it.Mountain Spring Fish Soup Stewed with Three Vegetables Make Tips
Characteristics of this dish: the soup is white in color, delicious in taste, diverse in ingredients and rich in nutrients. Warm tips: 1. Fried fish must be slightly colored. When cooking soup, you must use hot water or boiling water. When operating, you must use strong fire to cook fish soup or milk soup. This is also basic cooking common sense and techniques, otherwise the soup will not be white. If you want to make milk soup or fish soup more delicious and white, use a little lard to improve its taste and color. 2. After the white fish soup is cooked, you can use any ingredients inside. You can put whatever you like into the pot, such as mushrooms, meatballs, fish balls, chicken slices, tofu, vegetables, etc. This delicious soup dish "Shanquan Fish Soup Stewed with Three Vegetables" made from scraps and scraps is ready for friends 'reference!