Hot pepper eggs
By VicentaLakin
Recipe Recommendations
- screw pepper of 2
- pepper of 2
- preserved eggs of 2
- garlic appropriate amount
- soy sauce 2 tablespoons
- vinegar 1 scoop
- sesame oil 1 scoop
- salt small amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Hot pepper eggs
1
Hot peppers are washed, the surface is leached, a small amount of oil is put in the pan, the skin is made in the skin, the peppers are put in a bowl with fresh water, the peppers are difficult to make, and they can be fertilized for a while2
Rip the caramel out of the surface of the pepper and tear the pepper to pieces。3
Prepare for the crushing of the two petals of garlic, watering the eggs, putting together pepper peels and garlic and pouring them into raw smoke (which tastes so fresh), vinegar, oil, and a small amount of salt。