Korean radish
By VicentaLakin
Autumn radishs are widely listed, containing less heat, more cellulose, and saturated after eating, all of which contribute to diet. The frequent consumption of radish also reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. I bought some red radish over the weekend, which I wanted to cook, and then I found a little bit too much, so I could make a simple Korean radish
Recipe Recommendations
- carrot 4 pieces
- ginger 10 grams
- green onion 15 grams
- green garlic 15 grams
- garlic 30 grams
- white sugar 1 scoop
- salt 1 teaspoon
- fish sauce 1 teaspoon
- A little white sesame seeds a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Korean radish
1
Carrot cut off both heads and cleaned them up。
2
Cut the skin with a knife, don't throw the radish skin, it's cool。
3
Slice first, then cut into strips。
4
Put it in the basin。
5
Add three spoons of pepper paste, put on one-time gloves and pick it up for five minutes。
6
Ginger, cut the end。
7
Put it in the basin with a spoon of salt and a spoon of sugar。
8
It's better to make Korean pickles with a proper amount of fish。
9
And put on gloves and rubbing。
10
It's packed in a sealed box, and it'll be eaten in a week。Korean radish Make Tips
1. It would be better to use Korean pepper noodles, which are not only good color, but also spicy and sweet, but also taste-corrected. 2. Do not eat radish when taking ginseng and ginseng, so as not to be counterproductive. Three, radish, gin, sex cool. A little vinegar is used to reconcile it with nutrition。