Steamed celery leaves
By VicentaLakin
Easy learning, healthy nutrition, natural pure taste。
Recipe Recommendations
- celery leaves two
- black fungus a
- garlic a little
- flour a little
- sweet potato starch a little
- peanut oil a little
- salt a little
Steps for Steamed celery leaves
1
Blisten good black wood, tore small。
2
Celery leaves wash, dry water control。
3
Put it in the basin。
4
A few drops of oil, blending, and a little bit of flour and sodium somber, evenly covered in dry noodles。
5
The water burned open and the cage steamed on the fire for five minutes。
6
It's evaporated。
7
Good garlic。
8
Pour in the garlic mud, pour a small spoon of hot oil, so that's it。
9
Load and ready to eat。
10
Healthy nutrition。