Five fragrances
By VicentaLakin
It's a dish that combines the figs with the sour: a scab of garlic。
Recipe Recommendations
- pork belly 700 grams
- Self-cured pickled cabbage 50 grams
- corn oil 1 scoop
- soy sauce 1 scoop
- pepper powder 1 spoon
- pepper 1 spoon
- garlic appropriate amount
- chili oil 1 scoop
- slightly spicy
- mix
- half an hour
- senior
Steps for Five fragrances
1
The five flowers bought were cleaned and sliced and placed in the freezer for two hours。
2
Cut into thin slices。
3
Prepare appropriate amounts of homemade sourbread。
4
Add a spoon of raw smoke。
5
A spoon of pepper noodles。
6
A spoon of pepper powder。
7
A spoon of corn oil。
8
Smash even。
9
Pick up a sour pickle mixed with a bouquet of meat。
10
Clean code in the disk。
11
Get on the pot for 20 minutes。
12
Get the garlic ready。
13
Add a spoon of raw smoke。
14
1勺辣椒油，Smash even。
15
It's finished