Roach stew
By VicentaLakin
In the unexpected winter, the most popular on the table is hot stew, half a bowl of rice and half a bowl, evenly mixed。
Recipe Recommendations
- pork 100g
- radish
- vermicelli 60g
- salt 3g
- soy sauce 10g
- edible oil 5g
- qingshui appropriate amount
- onion 5g
- Jiang 4g
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Roach stew
1
Material: radish cheesy, powdered with water before cooking, pork。
2
Pork slices, onions cut bigger pieces。
3
Hot pots of cold oil, down pork, out of fat。
4
Cook to smoke。
5
Add onions and ginger to the scent。
6
Join the radish, fire to the radish collapse。
7
Add water and powder, a little stew。
8
When the powder stew is soft, it's salty and it's off fire。
9
Here's the delicious radish stew。Roach stew Make Tips
Don't cut the radish too much, or it won't taste. It's good to have hot sauce。