Liang burned the chicken
By VicentaLakin
Recipe Recommendations
- lotus root 230 grams
- Small vegetarian chicken 220 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Liang burned the chicken
1
Food: Lotus, Soup chicken。
2
Wash the lotus, go to the skin。
3
Put it on the board。
4
将小素鸡拆开包装Put it on the board。
5
Let's make a pot of oil and heat, and we'll fry the good chickens。
6
Then we're going down to cut the lotus。
7
Then they will be made into a roasted pheasant with proper water。
8
With appropriate soy sauce。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of salt。
11
Add appropriate sugar。
12
Burn it。
13
In the end, it's almost done with soup。