It always tastes like home
By VicentaLakin
A simple home-grown practice。
Recipe Recommendations
- tofu appropriate amount
- duck blood appropriate amount
- peanuts appropriate amount
- gluten appropriate amount
- chicken pellets appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- June chive companion bean paste 2 tablespoons
- June Fresh Premium Soy Sauce 2 tablespoons
- Flavor Delta's best oyster sauce 1 scoop
- rock sugar a little
- salt 3g
Steps for It always tastes like home
1
Prepare raw materials。
2
Tofu is more halogenated。
3
Peanut bubble hair. On the basis of the amount of food, a deep pot is prepared, with water, two spoons of onion partner soy sauce, two spoons of fresh and special sauce sauce, one spoon of darmese curry oil, one spoon of salt, one spoon of sugar, an onions of garlic, dry peppers, and even heating。
4
On the basis of the amount of food, a deep pot is prepared, with water, two spoons of onion partner soy sauce, two spoons of fresh and special sauce sauce, one spoon of darmese curry oil, one spoon of salt, one spoon of sugar, an onions of garlic, dry peppers, and even heating。
5
Halogen juice。
6
The halogenated food is readily available, and it tastes better。It always tastes like home Make Tips
The halogenated food is readily available, and it tastes better。