Japanese and ginger chicken

Recipe Recommendations

• chicken legs in 1
• Jiang 3 tablets
• onion 1/8
• cabbage

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Japanese and ginger chicken

1

Material ready. Crunch. Ginger cut into mud。

2

Chicken leg is made of ginger mashed and other spices for more than 30 minutes。

3

Put a little oil in the pot and fry the chicken on both sides

4

Put the onions under the chicken, and then pour the rest of the pickle into it when it becomes translucent。

5

Cover the lid and heat the fire for three minutes. The soup is almost dried。

6

Or a cabbage or a veggie, as fine as you can be. Take some cold water and get out the dry water pallet。

7

Put the chicken leg on the cabbage and the onion on the chicken, cut it open, fresh and juicy

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