Porridge
By VicentaLakin
The first two days of buying meat look pretty, I can't help but buy two full ones, and when I come back, I cut a few too much, so I'll cook the porridge, which is too small for us. Because there's only so much left to cook。
Recipe Recommendations
- ribs appropriate amount
- white radish appropriate amount
- rice appropriate amount
- Jiang few slices
- mushrooms few
- green onion appropriate amount
- salt appropriate amount
- soy sauce
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge
1
Carrot cut。
2
Get some mushrooms, some ginger。
3
Hot pots boil water, ribs boil blood water。
4
Ribbles, carrots, mushrooms and ginger, rice together in the pot。
5
With proper water, you cook congee in the usual slots. I used an electric pressure pan。
6
It's cooked, with a little salt。
7
Add onions。
8
Very sweet。