Carrot
By VicentaLakin
A radish weighs more than 150 grams per meal. So just keep eating radish these days。
Recipe Recommendations
- radish 150g
- dough 150 grams
- fans Xiao Xu
- pork 约50g
- edible oil Xiao Xu
- salt 0.5g
- soy sauce 5g
- salt and pepper powder Xiao Xu
- chicken essence 1g
- onion ginger Xiao Xu
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Carrot
1
Carrot wash。
2
Hit the silk。
3
The pot boils the water。
4
Put radish on the water。
5
Water will do。
6
Cold water soaks。
7
Put pork in the pot。
8
Let the fans cook for five minutes。
9
Get the fan over cold water。
10
Carrot drys water and fans change knives。
11
Get the meat, wash the foam, cut the end。
12
All the ingredients put together。
13
Cut onion and put it in。
14
Feed oil, salt, pepper salt and raw smoke。
15
Put the chicken on。
16
Blend。
17
We'll make the leftovers of the cauliflower boxes on the weekends, and we'll get three pieces of polished。
18
Skin。
19
Wrap it up, crush it。
20
Hot pots with decorated oil, radishes。
21
To the bottom。
22
Turn over。
23
另一面也金黄Turn over。
24
Just do it again。
25
The finished product。
26
Start。