Black fish tofu soup

By VicentaLakin

Black fish tofu soup
It's not easy to cook fish soup, and it's often a bit of a greasy thing that some people like to use "heavy" supplements to cover up the spicy material and the harmony between the accelerator and the climax and the soy sauce that makes sure that a bowl of black tofu soup is colored and that there's a bit of a "do."

Recipe Recommendations

  • Minzheng black fish fillet 250 grams
  • tofu 2 blocks
  • onion appropriate amount
  • Jiang 5 pieces
  • white pepper appropriate amount
  • cooking wine 1 teaspoon
  • salt appropriate amount

Steps for Black fish tofu soup

  • Make Black fish tofu soup step 0
    1
    I've been using black fish tablets, which have been pre-sliced, and if they're fresh black fish, they'll have to pre-scratch the black fish or cut the slices, and they'll have to be replaced with wine, salt, white pepper powder。
  • Make Black fish tofu soup step 1
    2
    A hot boiler, with a small fire on the surface。
  • Make Black fish tofu soup step 2
    3
    When the two sides are made, they are put in ginger blades, onions, poured into the water until the fish are found, and boiled in the fire。
  • Make Black fish tofu soup step 3
    4
    In the course of a roasted fire, tofu is cut off until the fish soup is clearly white。
  • Make Black fish tofu soup step 4
    5
    Add salt, peppers, etc., and turn the little flames and put onions in the pot in five minutes。

    • Recipe Categories

    Recipe recommendation