Red-fried fish

Recipe Recommendations

• hairtail appropriate amount
• ginger appropriate amount
• cooking wine appropriate amount
• chili appropriate amount
• cumin powder appropriate amount
• flour appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Red-fried fish

1

Bring the fish to clean up and add salt to the wine for a while。

2

Stick on dry flour。

3

Vegetable oil is added to the pot and the fish frying is added。

4

Make two golden faces。

5

There's a bit of fresh water boiled。

6

Put it in the good fish。

7

Cook the juice and add the stench。

8

Load。

Recipe Categories

• hot dishes
• home cooking