Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon 1 block
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper oil appropriate amount
- soy sauce 10ml
- oyster sauce 1 scoop
- white sugar 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
The melon goes to the skin。
2
Get the ginger pepper oil ready。
3
Pump, platinum, sugar, juice。
4
It's oiled in the pot, and it's boiled up to a semi-transparent lid for 10 minutes。
5
Just put onions in the plate。