Pooh
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Pooh
1
Poof to skin to seed。
2
Cut into blocks。
3
Put it in the fridge, add a few gingers, add a little bit of water, smoke it with a proper amount, and use super-fast cooking。
4
It's time-saving and easy to eat