Fried meat
By VicentaLakin
Recipe Recommendations
- lean meat 200 grams
- green pepper of 4
- red pepper of 2
- Jiang 2 tablets
- garlic 2 capsules
- douchi 20 grains
- fat 15 grams
- salt 2 grams
- chicken essence 2 grams
- soy sauce half a spoonful
- cornflour 3 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fried meat
1
Scratched into thin。
2
In the plate, a little salt and water grabs sticky, then a proper amount of biomass is added, and then a spoon of peanut oil is evened and salted for 10 minutes。
3
Pyramid peppers cut in half, cut in parts。
4
Ginger slices, garlic slices, fat slices, 20 beans。
5
With bottom oil, first the fragrance, then ginger, garlic, soy sauce。
6
Join the meatloaf and decorate。
7
Half a spoon full of twitch and tan。
8
We're going to have to put some fire in the pepper section。
9
Finally, a proper amount of salt and chicken。
10
The finished chart。Fried meat Make Tips
1. Skinned meat is cut into thin slices and gravy is salted for 10 minutes, and a little flour and peanut oil can be used as a smooth water lock. The meat tablets are easily cooked into the pots for too long, or the meat is hard. 3. The process of defunct use is salty for soybean and old, so salt is either less or less。