Snack and powder
By VicentaLakin
It's a meal: when you taste, you can feel the strength and the brilliance of the cabbage, the soft curds and slugs of the red fries, the smell of raw and old fragrance, and it spreads all over the taste buds at once
Recipe Recommendations
- cabbage 300 grams
- sweet potato vermicelli 500 grams
- soy sauce 1 scoop
- corn oil 1 scoop
- edible oil 2 tablespoons
- salt 1/4 spoon
- Shallots, garlic, millet and spicy rings appropriate amount
- soy sauce 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Snack and powder
1
Sliced with a knife after the powdered red fries。
2
It's hot in the pot。
3
The leachate is then fed into the basin with a spoonful of raw smoke (with raw extraction)。
4
Pour a spoonful of corn oil (which makes it difficult for the powder to grow and spread out)。
5
It's not like you can mix it evenly with chopsticks。
6
Clean up the cabbage and cut the wire。
7
Get ready for the pickles。
8
Pick up the boiler。
9
Scrambled onion licorice。10
We're going to have to make a run for it。
11
When the caterer breaks, then the powder is added to the oil。
12
A little fire with salt。
13
Join the old smoke。
14
Quick disassembly with chopsticks, and a few quick rolls with pot shovels。
15
The finished chart。