Pumpkin, fried rice
By VicentaLakin
There's only so much rice left. For the main purpose of eating the green pumpkins, the rest of the vegetables are set for the sake of the pastry。
Recipe Recommendations
- rice noodle appropriate amount
- tender pumpkin 50g
- cooked meat 50g
- edible oil half a spoonful
- cabbage Xiao Xu
- onion Xiao Xu
- carrots Xiao Xu
- leek Xiao Xu
- onion ginger Xiao Xu
- salt 1g
- soy sauce 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin, fried rice
1
The rice powder washes the cold boilers。
2
Cut the cabbage and the green pumpkin。
3
Get the pickles。
4
Cut the carrots, the onions and the meat, and put it alone。
5
Cooking rice powder, pouring hot water。
6
Keep cooking with cold water。
7
Hot pan cold oil。
8
It's hot for fat and salt。
9
I'll put a little twirl in it, and I'll turn it into a cabbage。
10
Turn it off for a minute。
11
The rice boiler continues to pour hot water in exchange for cold water to turn off the fire。
12
Let them smoke。
13
Fire even。
14
Put on pumpkins and so on。
15
Turn it up to the cabbage。
16
Water for rice powder and a little boiled rice powder。
17
Turn it up。
18
It's almost as good as soup。
19
The finished product。