beef patties

By ClayDickinson

beef patties
After returning home during the New Year, I finally tasted the taste of home again.

Recipe Recommendations

  • beef 250G
  • flour 300G
  • green onions 100G
  • ginger appropriate amount
  • salt 1/2 tsp of
  • spiced powder 1/2 tsp of
  • cooking wine 1/2 tsp of
  • sesame oil 1/2 tsp of
  • oil appropriate amount

Steps for beef patties

  • Make step 0
    1
    250 grams of beef, 100 grams of green onions, and ginger.
  • Make step 1
    2
    Chop the beef.
  • Make step 2
    3
    Chop the green onions and shred the ginger.
  • Make step 3
    4
    Add all the "seasonings" to the beef fillings
  • Make step 4
    5
    Stir well.
  • Make step 5
    6
    Add water to the flour and knead it into a dough, cover with plastic wrap and leave for 30 minutes.
  • Make step 6
    7
    Divide the dough into small portions.
  • Make step 7
    8
    Roll it into slices.
  • Make step 8
    9
    Add appropriate amount of mixed beef fillings.
  • Make step 9
    10
    Wrap it like a steamed bun.
  • Make step 10
    11
    Buckle the steamed buns upside down on the board and press flat to make a patty.
  • Make step 11
    12
    Pour the right amount of oil into the pan, heat it slightly, and add the patty.
  • Make step 12
    13
    Fry the cake on low heat until golden brown on both sides.

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