Potato porridge
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- several hours
- ordinary
Steps for Potato porridge
1
The ribs are made of salt and wine made overnight。
2
Oxygen water。
3
Bone washing cleans the leachate。
4
The ribs are dry in the pot and no oil is required。
5
The rice was washed twice and put into the dried ribs。
6
Put less oil in the pot。
7
Put it in a small piece of taro, fire it for a minute or so。
8
The taro is in the kitchen。
9
I'll get you some water。
10
Press the rare meal button。
11
Done。
12
Flip it。
13
Spill flowers. It's not necessary because the salt is in the salt. I like the taste of salt, and I'll add the appropriate amount。