Old duck steamed taro

Recipe Recommendations

• Old duck meat appropriate amount
• Taro appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• rice oil appropriate amount

• salty fragrance
• pot
• ten minutes
• ordinary

Steps for Old duck steamed taro

1

The taro goes to cut the skin into a block。

2

Burned ducks。

3

Prepare a deep bowl, lay down the taro under the ground and add a proper amount of salt, raw smoke, oil and a little water。

4

Put the fried duck on top。

5

Power pressure pans and water in the evaporation layer, with ready foods placed in the electric pressure pans, with cooking keys (or meat keys) available。

6

Time's up, move to the thermostat for five minutes。

7

Wow, it smells so good

8

The finished chart。

9

The finished chart。

Old duck steamed taro Make Tips

Recipe Categories

• hot dishes
• home cooking