Tofu
By VicentaLakin
I grew up in Beijing, and I love tofu, which is tofu, and one of the practices I love is tofu, which is tofu and tofu, which is the traditional way to eat, which is done by my family in New Year's, and the song "25, tofu" , which is delicious if you don't put on any tofu. Of course, it usually takes secondary processing, i.e. the addition of fried tofu to cooking or stew, which is very adhesive, absorbs full soup, so it tastes particularly good, whatever it is. With the growing awareness of feeding in recent years, fried foods are slowly being abandoned and replaced by healthier practices. The way I share it today is tofu with little and little oil, which can do the same thing as tofu, either in colour or taste, no less than a fried method。
Recipe Recommendations
- North tofu 1 block
- oil small amount
- other
Steps for Tofu
1
The halogenated tofu (Northern tofu) is cut into two centimetres of small squares, placed in the blue of the empty oven, with distance and a little drying。
2
A small amount of edible oil will be prepared to be painted on and around the tofu surface, and a thin layer will be sufficient。
3
Put it in the middle of the air oven (air cooker or oven) with a fire of 180 degrees up and down for 25 minutes。
4
Tofu can be seen gradually changing, with small hives on the surface and starting to colour。
5
The color is getting stronger and turned into gold, so you can get out。
6
It's very good。
7
It's simple and delicious to eat with raw, vinegar, pelican oil, perfume, onions, peppers in small bowls, simple sauce。
8
Not bad。