Ants on the tree
By VicentaLakin
The classic "ant tree" approach, with a clear curriculum and a spicy taste, has an appetite for food at first sight! The fans are red, the pork is green, the onions are green, the flavor is spicy, the scent is really good。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for Ants on the tree
1
The fans were immersed in hot water for 30 minutes, soft enough to choke with their hands. When broken and without hard cores, leach and cut。
2
The pork is cut into meat, mixed with raw and rice。
3
Cut the garlic, pepper。
4
Hot pots of cold oil, blasted garlic。
5
Plus two spoons of soybean curd butter。
6
The meat's fried。
7
One spoonful of rice and a bowl of fresh water (or soup)。
8
Two sips, half a spoon。
9
A little salt and sugar
10
When it boils, add a good fan。
11
Four minutes of boiled fire with a cover, and then a big fire。
12
Save the proper amount of soup, turn off the fire, throw some peppers and onionsAnts on the tree Make Tips
1. Early preparation: the fans are soft; 2 — after the fire has been opened — the proper juice should be preserved, as the fans will continue to absorb the soup before it is too dry; 3 — this is not spicy。