Shrimp-skinned cabbage
By VicentaLakin
Spicy, salty, breathy。
Recipe Recommendations
- pakchoi appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- black peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp-skinned cabbage
1
Plumbs are clean。
2
Cut in three fingers。
3
The water is ripe。
4
Into the bowl。
5
It's oily, hot, garlic, pepper, pepper。
6
Fries。
7
Down into the shrimp skin。
8
It smells good。
9
I'm going to get some water。
10
Quality salt, raw, white pepper。
11
Cook。
12
Just pour the cabbage。
13
The finished product。