Homemade meat
By VicentaLakin
It's rare to meet a flower-rich, red meat. Eat with rice and make meat clips for the kids! — A fast-hand practice, which is mostly colored, without smelting, smelting sugar。
Recipe Recommendations
- pork belly a pound
- Jiang 50 grams
- soy sauce 5-8ML
- soy sauce a little
- Yellow rock sugar 50 grams
- peppercorns a little
- octagonal of 2
- salt appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Homemade meat
1
The mahjong mahjong is small and the fire is patient。
2
Scrambled to no water, white meat, oil, ginger, pepper, eight horns。
3
The fire is still patient — it's edible, it's fragrance, it's fragrance, it's covered with a dry pot, and it can be fertilized at a proper rate until the smell of sauce is thick。
4
Water, boil. I usually add three to four times the amount of meat, and then when the fire breaks, it throws away the fumes, the yellow sugar, and the small stew。
5
If you eat, you can eat 20 minutes, and I'll take less, salty, chewy. Major kids eat, I'll cook for about half an hour, taste the taste, then get the juice. The foam tastes the best in sticky form (I personally feel related to the quality of pork) and when I make a meat trap, the kids prefer it。
6
First meal with rice. The second one, with some cucumbers or cucumbers, would be nice。