Black Mullins burns orchids dry
By VicentaLakin
Recipe Recommendations
- Orchid dried tofu
- lotus root 240 grams
- black fungus 25 grams
- dried chili appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Black Mullins burns orchids dry
1
Food products: orchid tofu dry, lichen (cleaned for skin slices), black wood ear (cleaned for early bubble hair)。
2
Dry pepper, cinnamon, eight horns。
3
Scrambling orchids toast toast toast on the board。
4
We're going to get hot and hot。
5
Then we'll get a nice orchid dry and a black moth。
6
Then they are put in dry peppers, cinnamon and eight horns, with a proper amount of water。
7
With appropriate soy sauce。
8
Add appropriate amounts of pelican oil。
9
Plus a proper amount of salt。
10
Add appropriate sugar。
11
Burn it。
12
In the end, it's almost done with soup。