Autumn fried eggs dry
By VicentaLakin
They're always fried
Recipe Recommendations
- okra appropriate amount
- eggs two
- fragrant dried appropriate amount
- oil residue appropriate amount
- chives appropriate amount
- Rice oil suitable appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Autumn fried eggs dry
1
Prepare the food: the map, the autumn, the dry, the eggs。
2
The electric boiler and the water are burned open, a proper amount of salt is added, and the sunflower is burned for half a minute。
3
Hot acacias cut into blocks。
4
The fragrance is cut into strips and the onion is cut in small pieces。
5
Eggs are scattered, with a proper amount of hot water, salt, wine, onions and balconies。
6
Hot pots are put in oil slags (with pig oil) and fragrances on the white。
7
It's in the egg fluid。
8
Fried eggs out for backup。
9
Once again, a small amount of oil is in the pot, and the fragrance is made soft。
10
Put in a good acne, add a proper amount of salt, smoke a little hot water for two minutes。
11
Get the fried eggs back to the pot and get them even。
12
The finished chart。
13
The finished chart。Autumn fried eggs dry Make Tips
Autumn shampoo and salt water for half a minute