Smuggles
By VicentaLakin
Recipe Recommendations
- bean skin 2 bunk
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper a little
- cooking wine appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- tea appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Smuggles
1
The meat is mixed with onions of ginger, pepper, wine, raw, platinum, salt, pepper powder and perfume, and is put in the taste。
2
The bean peels the water to remove the soybeans and drain the moisture with kitchen paper。
3
The tattered meat is laid on the soybean skin and is evenly pressed。
4
The bean skin is covered with a little starch and rolled from the other side。
5
Rolled meatloaf with some toothpicks and put it in the cage。
6
The boiler was poured into the water fire, and the fire was evaporated for 20 minutes。
7
Cyclops in the frying pan, sugar, tea。
8
Steamed meatloafs are placed in a frying pan, covered with a lid and fired until about a minute of smoke and a minute of fire。
9
Scrambled meatloaf cut in part and put it in the plate。