Fried squid udon noodles
By AlexaO'Keefe
Quick-hand rice, udon noodles are cooked. Simply stir-fried with your favorite ingredients will make it delicious.
Recipe Recommendations
- udon noodles appropriate amount
- squid appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried squid udon noodles
1
Prepare the ingredients, I used 4 bags of noodles.
2
Wash the squid and marinate with cooking wine, soy sauce, and shredded ginger for 15 minutes.
3
Udon noodles are scattered through water.
4
Shred green pepper and onion.
5
Put the oil in a hot pan, add the pepper, dried pepper, chopped green onion, garlic slices, and shredded ginger.
6
Stir fry until fragrant, add shredded onions.
7
Simply stir fry and add the squid (with marinade).
8
Stir fry until color changes and add udon noodles.
9
Add soy sauce and stir fry, color evenly, add shredded green peppers, if the middle surface is sticky, add a little water, and finally add salt, sugar, and vinegar.