Pepper beef
By VicentaLakin
Slippery beef supplements large amounts of protein and peppers of paprika, adding to the fragrance and taste of vegetables。
Recipe Recommendations
- beef 300g
- green pepper 200g
- onion 2 tablespoons
- garlic slices 2 tablespoons
- sweet potato powder 2 tablespoons
- rapeseed oil 5 scoops
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Pepper beef
1
Once the beef is laced, it's saline, and it's poached。
2
When the oil is hot, it is put in onions and garlic fragrances, and then in beef glide。
3
When the beef changes color, the peppers are evenly cooked, and when the peppers are ripe, salt is added。
4
Out of the pot。