Potato pepper chicken leg and fried lily
By VicentaLakin
Recipe Recommendations
- skinless chicken leg
- lotus root 260 grams
- bell pepper 155 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Potato pepper chicken leg and fried lily
1
Food products: decorated chicken leg (cleaned), lichen (cleaned skin slices), tomato pepper (cuted seed)
2
Put chicken legs on the board and slice them。
3
Put it in the plate with a proper amount of wine。
4
Plus a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
Taste pickers for 10 minutes。
7
Then the cut-down lotus will be sprung into the boiling pot for three minutes。
8
I'm going to have to go to the ketchup for a minute。
9
It's hot and hot. It's hot and hot。
10
And then, you're going to get a nice lotion and tomatoes。
11
然后，Plus a proper amount of salt。
12
Add appropriate amounts of pelican oil。
13
It's just a touch。