Eggs, fried beans
By VicentaLakin
I've shared this egg fried beans today, and it looks so fresh, and it's like it's just a glance. It's not too hard to do that. I'll teach you a little trick that makes the beans taste nice and green, and then the eggs are broken, the eggs and the beans are a fresh meal。
Steps for Eggs, fried beans
1
The eggs are in the bowl, the beans are clean
2
(b) Slicing of small grains of beans
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Hot oil, eggs in the pot, 10 seconds still
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Crushing in one direction with chopsticks, the egg fluids gradually condensed as the temperature rises, and the chopsticks form a flat piece of spare
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Another pot pours a little bit of oil, a garlic paste pan, and a soybeans boil
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(a) The occasional wetting of water, the constant defoliation and the absence of lids, which is the trick to ensure that the beans are mature and green
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When the soybeans reach the right taste, a little salt is spilled and the eggs are smashed into the pot
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It's evenly mixed。
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Eggs, fried beans, fresh and fresh, good nutritionEggs, fried beans Make Tips
1. From time to time, the water in the soybeans increases the humidity, the heat is even, the fried soybeans are not dry and fresh; the beans become yellow if they have to be capped, not too long, or the beans become yellow; 2. The owner of the soybean sets the aroma and does not add soy sauce to the soy sauce; 3. The eggs are replaced with raisins, the soybeans are cut longer and the method is the same。