Squidfish

Recipe Recommendations

• squid appropriate amount
• coriander appropriate amount
• garlic appropriate amount
• millet spicy appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• sauce appropriate amount

• salty and fresh
• braised
• half an hour
• simple

Steps for Squidfish

1

The squid washes out the internal organs and the neurofibre behind them。

2

The larger one cuts the pairs of scissors in the back, with the seeds cut carefully。

3

The water boiled open and leached for half a minute。

4

In the casseroles, the smell of garlic, ginger and millet is blown out, the sauce is added, and a little water is added to the fired squid。

5

The juice is almost enough to feed

Recipe Categories

• hot dishes
• home cooking