Garlic peppers for beef
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- beef tendon 150g
- Garlic grains 3 capsules
- garlic leaves 1 piece
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- salty and fresh
- burn
- half an hour
- divine level
Steps for Garlic peppers for beef
1
Cow-cooled pots are filled with wine and washed clean。
2
High pressure pots are put in water, and the fire is served for 15 minutes。
3
Scorched oxen out of cold slices。
4
Vegetable oils are put in garlic, red pepper shreds, and garlic poles in flames。
5
I'll put it in the fire。
6
Add the old tune and put the salt in it。
7
All the foods are evenly mixed。
8
Add garlic leaves and raw smoke。
9
Dinner and wine