The celery
By VicentaLakin
Family food is easy to cook, it's an organic combination of meat and vegetables, with more expensive culinary foods and low cost and food。
Recipe Recommendations
- minced meat 约150 grams
- preserved vegetables 约100 grams
- mustard 约100 grams
- celery 约250 grams
- green pepper in 1
- garlic 3 petals
- ginger
- Mix pepper 1 teaspoon
- white sugar 1 teaspoon
- cooking wine 1 tablespoon
- carboline 1/2 tablespoon
- sesame oil 1 tablespoon
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for The celery
1
Get the material ready and clean up the drain。
2
Squeeze and cut grains are washed twice in order to cool the salt and then dry it with their hands。
3
Pepper, garlic and ginger cut to the end。
4
Celium cut。
5
We'll get some fresh water and some water。
6
The meat is burned in the pot, the shovels are scattered, and it's hot。
7
Pour the meat to the side, add about two spoons of vegetable oil, turn the fire, pour it into ginger, garlic and pepper, and smell it。
8
It's mixed with meat, mixed with pepper with pepper, sugar with sugar, wine with wine with a spoon and taste with a spoon。
9
Pour in and squeeze in。
10
Add a large spoon of sterilise to the celery, and then make it to the cauliflower from eight to nine years of age。The celery Make Tips
First, the so-called blended pepper powder, which includes red pepper, black pepper and white pepper seed grinding, brings together the advantages of the three, derived from the combination of pepper seeds purchased on the market; secondly, the celery (in Chinese celery), which first chooses the celery, which is used without celery; and thirdly, the spoons, spoons and cups used by penners for cooking, baking, etc., any food, etc., using international tools, which are not the spoons and cups that we normally use at home or in restaurants to prepare and drink and contain food。