Ra's flower sauce
By VicentaLakin
Home-grown flowers, dry tea, and make some of them, sweet sour sauce, good bread。
Recipe Recommendations
- Roselle 1000g
- rock sugar
- water
- sweet and sour
- cook
- half an hour
- simple
Steps for Ra's flower sauce
1
The flowers are clean。
2
Strip the seeds out。
3
The flowers are washed again。
4
Seeds wash the wool off the surface. (seeds are rich in glue)
5
With a knife。
6
Put cracking seeds in the pot and pour them into two bowls of fresh water。
7
Cook and turn the fire and boil for 5-10 minutes。
8
Cut the seeds out。
9
And pour into the pot water from flowers and from the seeds。
10
Put it in ice sugar. Sugar is put in its own taste, not all at once, leaving some added as needed. I put 350 grams of ice cream in it
11
Cook to the thick end。
12
It can flow slowly. It'll get thicker if it cools。
13
When it's hot, it's filled with disinfected bottles. The bottle must be pre-cooked, dry
14
Rewind the button and cool it and keep it in the fridge。
15
Sweet sour. It's either a mix or a flush。
16
Bread, delicious。