Pepper's fried pork
By VicentaLakin
Delicious spices。
Recipe Recommendations
- pig's head meat 200g
- green pepper 100g
- rapeseed oil 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pepper's fried pork
1
Scratch the pig's head with a soft cook。
2
Pepper cut into silk, smelled like salt。
3
When it's hot, put it in pork chops
4
Add the peppers to the fire。
5
Put it in salt and the old tune。
6
Out of the pot。