Spicy pork
By VicentaLakin
Make yourself a cold pork head, don't worry。
Recipe Recommendations
- pig's head meat 300g
- ginger 3 scoops
- green onion 2 tablespoons
- garlic 2 tablespoons
- millet spicy 1 scoop
- chili oil 2 tablespoons
- sesame oil 2 tablespoons
- salt appropriate amount
- soy sauce 1 scoop
- vinegar 1 scoop
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Spicy pork
1
The pork is cooked in the pot。
2
Cut the pig's head into pieces。
3
All kinds of sauce are evenly mixed in the basin
4
Put it in the pig's head and grab it evenly。
5
Load it up。