I've got a lot of meat
By VicentaLakin
My recipes, except for a little bit of baking time, are simple meals, and the only thing that's missing is a "striking window paper." Today's pot is good for working people, so let's put it in the pot and wait for it to come out. Two points are proposed: 1. To make full use of the appointment of the electric cooker, to put the material in the pot before leaving the morning, setting the time and returning home from work is a fragrance stew; 2. At night or on weekends, make extra cuisine, in small pieces, pick up one vegetable and a different vegetable each day from work, such as cabbage, radish, tofu, carrots, etc., with meat and vegetables, and save the energy; making this stew would require more meat soup, as I have done today。
Recipe Recommendations
- pork belly 800 grams
- green onions 1 segment
- Jiang 1 block
- octagonal the 2
- pepper 1 pinch
- geranyl 3 tablets
- dried red pepper of 2
- hot water appropriate amount
- salt 2 grams
- soy sauce 40 grams
- salty fragrance
- stewed
- an hour
- ordinary
Steps for I've got a lot of meat
1
Five flowers to wash。
2
Cut three, four centimeters。
3
It's 15 minutes in the cooling water。
4
The meat is out, it looks better。
5
It's in the hot pot and it's boiled。
6
Onions, ginger chips, eight horns, etc。
7
The meat and the sauce are fed into the cooking pan。
8
Salt, soy sauce, hot water, water equal to or higher than meat。
9
I've been using the electric meal soup program for an hour, and I can also choose the evaporation function, which is personal。
10
The meat is thick, it's sprayed, it doesn't run away at all because of the soup function。
11
Some of the soup is made of white radish: the radish is washed。
12
Cut big pieces, put them in broth, no more salt and water。
13
Select "Scook 20 Minutes"。
14
Water fragrance。
15
♪ Taste the flesh, fragrance, fat and not tired ♪I've got a lot of meat Make Tips
1. Electricity is more water-preserving and, if you want to eat a tasteful stew, it is recommended that it be less watered and less time spent on cooking; 2. This is a good practice for working people to cook a pot, to feed it into a small bowl and to pick up a stew every day from work。