Chicken soup eggs
By VicentaLakin
Recipe Recommendations
- pot chicken in 1
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- salt 1 scoop
- MSG a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken soup eggs
1
Chai chickens are washed in their organs, boiled in their pots and removed from their blood。
2
Roast chicken onions for up to two hours until the casserole rots, the soup is thick and the chicken is out。
3
I left soup in the pot to boil an egg to the age of eight。
4
It's salty. It's fine。